As most of my mates are travelling to Japan, I’m here once again at Japan Food Town to try out another great restaurant not to be missed! Anzu’s Tonkatsu, a Kyushu pride, is famous for their authentic Tonkatsu. Farm to table and to your tummy, each step is original from Kyushu and the reason why Japanese food lovers especially pork lovers will appreciate Anzu and their wonderful dishes.
Succulent port belly slightly marinated to bring out the wonderful taste of the meat and stir fried with onions and beautiful sauce. The Pork Shiogayaki Don is one of the favourites here at Anzu, my colleague tried the other, Oyaku Don where pieces of chunky and juicy meat with onions and omelette on sweet uruchimai.
Oh did I told you about the fresh and crunchy salad served free flow and fragrant ocha that you can enjoy before your main course is served? Wonderful!
We ordered the limited daily lunch set to try out and glad that we did! Nice soft vegetable oden, some cold sides with Anzu’s famous tonkatsu, Karaage and shrimp ball is heavenly! it also comes with seaweed rice, an average chawamushi, miso soup and some bites like the tamagoyaki, an escargot and cherry tomato.
Come on down for lunch if you're around the Japanese Food Town and give Anzu a try and of course many other lunch specials during their Spring Lunch Fair!
Japan Food Town: https://goo.gl/jhdVYa