Dedicated to serving wholesome Italian fare alongside a hearty American brunch on weekends, Spruce Ristorante at Phoenix Park celebrates fresh ingredients and warm hospitality in a unique heritage spot nestled amongst trees.
Under the direction of Italian Chef Mauro Scotto - former Chef Owner of 1 Michelin-starred Ristorante Rocca Bruna (Rapallo, Italy) - Spruce Ristorante at Phoenix Park is committed to fine flavours executed with easy finesse
Rustic and charming, the heritage Phoenix Park is built with solid timber floorboards and nestled in the quiet and green Tanglin enclave. The indoor dining area seats up to 60 guests while our alfresco area can accommodate up to 70 people. If you’re looking for a corporate luncheon or a weekend lazy brunch or how about an evening dinner here at the Phoenix Park outlet. You can be sure you will have a great meal and let me share with you s few of their brunch dishes.
Their egg set selection is one of the favourite with eggs, sausage, baked bean, baked tomatoes, bacon strips, my favourite mushrooms and focaccia toasts. this is one of my favourite when I’m here for brunch and if they can provide me with some garlic herbs spread for my toasts, that will make me crave for it even more lol. Crispy bacon strips salted slightly to give taste and I love the crisp bite to it.
But if you're a carnivore, you can opt for the chicken steak added in. I don't really like the texture of the meat as its dry though grilled nicely and lack of a good punchy sauce on it, I do prefer the roasted potatoes and sauerkraut . If you’re the opposite version of that, you can go for the garden salad choice. with goat cheese (yummy!), basil, avocado and garden salad.
Do share with me their lunch or dinner selection and let me know what is worth trying!. Oh on a side note, their nachos are prepared upon order and remember to ask for more of the dip!