TungLok (Tong Le 同乐) has been quite a household name for many where they are known for their wonderful seafood, vegetarian and traditional Chinese cuisines. They have won numerous awards and has since spread their specialty to other Asian regions like Indonesia, Japan, Chian and Vietnam.
Looking at the formula on this blog’s title, many would have known about this. TungLok Group collaborated with Beijing’s XiHe Group to form TungLok XiHe Restaurant which dedicates to authentic Chinese cuisines and of course, the signature Peking Duck. The duck they use here has a twist, it’s flown from Ireland's Silver Hill Farm, also known as the London Duck, where the ducks are just merely 42 days old. The soft tender and juicy duck meat not forgetting the crispy skin which crackles as you pop them into your mouth.
The process of making this wonderful dish takes about 3 full days from preparation to roasting. a first in Singapore and its definitely one of the best Peking duck you’ll find here on this sunny island. The duck is served wth 8 condiments to be wrapped in the paper thin crepe.
Of course you can eat it on its own, your Singaporean way but doing it the Peking style has its own pleasures too. Hoisin sauce, cucumbers, spring onions, blueberry sauce, the traditional plum sauce and a surprise popping candy which crackles in the mouth something worth trying
They have many other yummy dishes to choose from and one of them that you can consider having is the succulent wagyu beef cubes fried with vegetables and in truffle oil. fresh greens and almond flakes adds texture to this beautiful dish. Their popular handmade braised tofu is definitely worth a try. If you have some spare cash, you can order their fresh steamed Soon Hock (Marble goby fish) SiChuan style, heavenly! I can eat this everyday (ya~ unless I can afford them on a daily basis haha).
Do drop by and try out TungLok’s Peking Duck and many other yummilicious chinese cuisines! Do share with me your favourites and how you find their famous Peking duck!
TungLok XiHe Peking Duck
200 Turf Club Road
Lunch: 11:30 - 15:00
Dinner: 18:00 - 22:30